For the sixth semester in a row, the UH Campus Store and Special Events department joined forces to host the Fall Graduation Celebration — and it was a day to remember!

The University of Houston Dining Services kicked off the fall semester with a mission: to take weekend brunch at its two on-campus dining commons to the next level. While breakfast has always been available on Saturdays and Sundays, this semester Dining Services introduced an enhanced brunch experience

Students and staff members enjoyed creating a festive whipped fruit salad during the November Teaching Kitchen class at the Student Center South. It consisted of canned fruit cocktail, pineapple chunks, mandarin oranges, dried Jello, whipped topping, mini marshmallows, coconut flakes, maraschino cherries, and walnut pieces. The easy-to-find ingredients were selected partly because they are available at both Campus Cupboard locations. While mixing their salads, attendees had the option of halal substitution ingredients.