November 27, 2025
Students and staff members enjoyed creating a festive whipped fruit salad during the November Teaching Kitchen class at the Student Center South. It consisted of canned fruit cocktail, pineapple chunks, mandarin oranges, dried Jello, whipped topping, mini marshmallows, coconut flakes, maraschino cherries, and walnut pieces. The easy-to-find ingredients were selected partly because they are available at both Campus Cupboard locations. While mixing their salads, attendees had the option of halal substitution ingredients.
